Maybe I had changed the recipe to cook at 350 or 375 rather than 415. Recipe says 415.
The marble slab in 3 pieces came from a junk store north of the Brandywine River 3 or so blocks, on Market Street, in Wilmington. I have not had the feeling of kneading on marble in 2 years and had forgotten the pleasure of making circles of dough on the marble with the palms. Back to life in 2022, new clot or not.
The rolls are good but they are not what I remember. Next time, lower temperature.
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