Tuesday, May 24, 2016

Baking today. Not sourdough. Just plain Egg Bread.

 Had to show them the Pacific Ocean, they had been so pushed about and heated.

Now, the guy on the right was smaller to begin with. I just wanted a tiny taste and then I had to have a little more to see if it was as good as I thought it was. It was, as fine and light as cake.

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