Sunday, March 20, 2016

Refreshing Sourdough Starter

Nose to the grindstone or not, you have to refresh 2015 sourdough starter and make a couple of trays of whatever-the-hell bread, white,wheat, bran, eggs, honey, oil, &c. Gorgeous. Delicious. Time to confess that someone came home with some store-bought loaves while the nose was being abraded away hour by hour. Toast that stuff and it turns to iron. Soon.

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