First Baking Day in a Long Time but from Now On I will be Back as Baker

So I had a quart of sourdough starter to spare, and used that, and 3 eggs, and a little honey, and some yeast and olive oil and Mazolla and flax (seeds) and the residue in a mixed nut jar after the nuts are out and wheat bran and wheat flour and cornmeal and bran and white flour and the result is fabulous.